Nutritive value of wheat straw treated with Pleurotus fungi
Soaked and pasteurised wheat straw was inoculated with five species of Pleurotus fungi (coded P-21, P-30, P-41, P-60 and P-90), packed in polyethylene bags and incubated in a fermentation chamber for 21 days. The chemical composition, in vitro digestibility and in sacco degradability of the treated...
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| Format: | Article |
| Language: | English |
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Asian-Australasian Association of Animal Production Societies
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50076/ http://psasir.upm.edu.my/id/eprint/50076/1/Nutritive%20value%20of%20wheat%20straw%20treated%20with%20Pleurotus%20fungi.pdf |
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| author | Fazaeli, Hassan Mahmoudzadeh, Homayoun Azizi, Aslan Mohd Jelan, Zainal Aznam Liang, Juan Boo Rouzbehan, Yousef Osman, A. |
| author_facet | Fazaeli, Hassan Mahmoudzadeh, Homayoun Azizi, Aslan Mohd Jelan, Zainal Aznam Liang, Juan Boo Rouzbehan, Yousef Osman, A. |
| author_sort | Fazaeli, Hassan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Soaked and pasteurised wheat straw was inoculated with five species of Pleurotus fungi (coded P-21, P-30, P-41, P-60 and P-90), packed in polyethylene bags and incubated in a fermentation chamber for 21 days. The chemical composition, in vitro digestibility and in sacco degradability of the treated and untreated straw were estimated using a complete randomised design consisting of six treatments and four replicates. In a feeding trial, in vivo digestibility and voluntary intake were determined in bulls, using a 3x3 change over design. Dietary treatments were: 1) untreated wheat straw (UWS) as control; 2) fungal treated (P-41) wheat straw before mushroom formation (FTWS); 3) spent wheat straw (SPWS) after mushrooms were harvested. Apart from P-90, fungal treatment significantly (p<0.05) increased the crude protein (CP) and reduced the cell wall components of the straw. The in vitro dry mater and organic mater digestibility significantly (p<0.05) increased in the treated straw particularly with the treatments of P-41 and P-60. The in situ degradability and in vivo digestibility of DM and OM were significantly (p<0.05) increased in treated straws with the highest values observed for treatment P-41. The intake of DM, OM and digestible organic mater (DOM) were significantly (p<0.05) increased in cows fed FTWS. |
| first_indexed | 2025-11-15T10:22:26Z |
| format | Article |
| id | upm-50076 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:22:26Z |
| publishDate | 2004 |
| publisher | Asian-Australasian Association of Animal Production Societies |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-500762016-12-30T06:06:38Z http://psasir.upm.edu.my/id/eprint/50076/ Nutritive value of wheat straw treated with Pleurotus fungi Fazaeli, Hassan Mahmoudzadeh, Homayoun Azizi, Aslan Mohd Jelan, Zainal Aznam Liang, Juan Boo Rouzbehan, Yousef Osman, A. Soaked and pasteurised wheat straw was inoculated with five species of Pleurotus fungi (coded P-21, P-30, P-41, P-60 and P-90), packed in polyethylene bags and incubated in a fermentation chamber for 21 days. The chemical composition, in vitro digestibility and in sacco degradability of the treated and untreated straw were estimated using a complete randomised design consisting of six treatments and four replicates. In a feeding trial, in vivo digestibility and voluntary intake were determined in bulls, using a 3x3 change over design. Dietary treatments were: 1) untreated wheat straw (UWS) as control; 2) fungal treated (P-41) wheat straw before mushroom formation (FTWS); 3) spent wheat straw (SPWS) after mushrooms were harvested. Apart from P-90, fungal treatment significantly (p<0.05) increased the crude protein (CP) and reduced the cell wall components of the straw. The in vitro dry mater and organic mater digestibility significantly (p<0.05) increased in the treated straw particularly with the treatments of P-41 and P-60. The in situ degradability and in vivo digestibility of DM and OM were significantly (p<0.05) increased in treated straws with the highest values observed for treatment P-41. The intake of DM, OM and digestible organic mater (DOM) were significantly (p<0.05) increased in cows fed FTWS. Asian-Australasian Association of Animal Production Societies 2004 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50076/1/Nutritive%20value%20of%20wheat%20straw%20treated%20with%20Pleurotus%20fungi.pdf Fazaeli, Hassan and Mahmoudzadeh, Homayoun and Azizi, Aslan and Mohd Jelan, Zainal Aznam and Liang, Juan Boo and Rouzbehan, Yousef and Osman, A. (2004) Nutritive value of wheat straw treated with Pleurotus fungi. Asian-Australasian Journal of Animal Sciences, 17 (12). pp. 1681-1688. ISSN 1011-2367; ESSN: 1976-5517 http://www.ajas.info/journal/view.php?number=20899 10.5713/ajas.2004.1681 |
| spellingShingle | Fazaeli, Hassan Mahmoudzadeh, Homayoun Azizi, Aslan Mohd Jelan, Zainal Aznam Liang, Juan Boo Rouzbehan, Yousef Osman, A. Nutritive value of wheat straw treated with Pleurotus fungi |
| title | Nutritive value of wheat straw treated with Pleurotus fungi |
| title_full | Nutritive value of wheat straw treated with Pleurotus fungi |
| title_fullStr | Nutritive value of wheat straw treated with Pleurotus fungi |
| title_full_unstemmed | Nutritive value of wheat straw treated with Pleurotus fungi |
| title_short | Nutritive value of wheat straw treated with Pleurotus fungi |
| title_sort | nutritive value of wheat straw treated with pleurotus fungi |
| url | http://psasir.upm.edu.my/id/eprint/50076/ http://psasir.upm.edu.my/id/eprint/50076/ http://psasir.upm.edu.my/id/eprint/50076/ http://psasir.upm.edu.my/id/eprint/50076/1/Nutritive%20value%20of%20wheat%20straw%20treated%20with%20Pleurotus%20fungi.pdf |