Effects of palm kernel cake on performance and blood lipids in rats

QR Code

Effects of palm kernel cake on performance and blood lipids in rats

Palm kernel cake (PKC), a by-product of oil palm seeds after extraction of their oil. The aim of this study was to investigate the effects of different levels of PKC on growth performance and blood lipids in rats. A total of 64 Sprague-Dawley (8 weeks of age) male rats were assigned individually to...

Full description

Bibliographic Details
Main Authors:	Loh, Teck Chwen, Foo, Hooi Ling, Tan, Bee Koon, Mohd Jelan, Zainal Aznam
Format:	Article
Language:	English English
Published:	Asian-Australasian Association of Animal Production Societies 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/50071/ http://psasir.upm.edu.my/id/eprint/50071/1/Effects%20of%20palm%20kernel%20cake%20on%20performance%20and%20blood%20lipids%20in%20rats.pdf http://psasir.upm.edu.my/id/eprint/50071/7/15_184.pdf

Similar Items

Is palm kernel cake a suitable alternative feed ingredient for poultry?
by: Azizi, Mohammad Naeem, et al.
Published: (2021)

Effect of feeding fermented palm kernel cake on performance of broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2013)

Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
by: Alshelmani, Mohamed Idris, et al.
Published: (2014)

From nutritional profiles to digestibility insights: exploring palm kernel cake and decanter cake in broiler diets
by: Azizi, Mohammad Naeem, et al.
Published: (2025)

Characterization of some cellulolytic bacteria under solid state fermentation using palm kernel cake as a substrate
by: Alshelmani, Mohamed M. Idris, et al.
Published: (2012)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

Liquid metabolite of lactobacillus plantarum and putrescine effects on growth, tissue polyamine, blood lipids and intestine morphology of broiler chickens
by: Hashemi, Seyed Mohammad, et al.
Published: (2018)

Relationships of plasma and very low density lipoprotein lipids and subfractions with abdominal fat in chickens
by: Loh, Teck Chwen, et al.
Published: (2011)

Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
by: Hussin, N., et al.
Published: (2015)

Effects of Feeding Fat During Pregnancy and Lactation on Growth Performance, Milk Composition and Very Low Density Lipoprotein Composition in Rats
by: Chwen, Loh Teck, et al.
Published: (2002)

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
by: Saenphoom, P., et al.
Published: (2011)

Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isolated from Malaysian foods
by: Lee, Fu Haw, et al.
Published: (2019)

Effects of putrescine supplementation on growth performance, blood lipids and immune response in broiler chickens fed methionine deficient diet
by: Hashemi, S. M., et al.
Published: (2014)

Physical properties of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2013)

Protein enrichment of palm kernel cake.
by: Musa, Mohd. Hanafi
Published: (2001)

Bioactive compounds of palm kernel cake
by: Ahmad, Khairunisa Amira
Published: (2015)

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens
by: Hakim, Ali Hanafiah, et al.
Published: (2021)

Utilization of Palm Kernel Cake in Muscovy Ducks
by: Mohammed, Mustafa Fadil
Published: (2003)

Palm kernel cake in rations of muscovy ducks
by: Alimon, Abdul Razak, et al.

Optimization Treatment of Palm Kernel Cake for the Production of Bioadhesive for Plywood
by: Cheng, Wan Hee*, et al.
Published: (2020)

Antioxidant enzyme system modulation by dietary palm oils, palm kernel oil and soybean oil in laying hens
by: Izuddin, Wan Ibrahim, et al.
Published: (2023)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

Extrusion improves the nutritive value of palm kernel cake
by: Shakirin, Faridah Hanim, et al.
Published: (2016)

Recent advances in utilization of palm kernel cake in poultry
by: Liang, Juan Boo, et al.
Published: (2015)

Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
by: M. I., Alshelmani, et al.
Published: (2017)

In vitro and in vivo effects of palm kernel cake oligosaccharides on Salmonella enterica serovar enteritidis infection
by: Foo, Rui Qing
Published: (2021)

Effects of feeding metabolite combinations from Lactobacillus plantarum on plasma and breast meat lipids in broiler chickens.
by: Loh, Teck Chwen, et al.
Published: (2013)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
by: Bello, Bashirat
Published: (2017)

Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum
by: Murad, N. Z., et al.
Published: (2015)

Formulation of chicks feed based on palm kernel cake (PKC)
by: Foong, Kah Kah
Published: (2008)

Bioconversion of Palm Kernel Cake and its Evaluation as an Aquafeed Ingredient
by: Buchi, Iluyemi Florence
Published: (2003)

Performance of Kedah-Kelantan Cattle Fed Palm Kernel Cake
by: Mak, T. K., et al.
Published: (1986)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

Method of extraction and characterization of oligosaccarides from palm kernel cake
by: Liang, Juan Boo, et al.
Published: (2012)

Enhancement of in vitro protein digestibility of palm kernel cake by extrusion
by: Roslan, Muhamad Akhmal Hakim, et al.
Published: (2015)

Purification and characterization of very low density lipoprotein in commercial broiler and crossbred village chickens by fast protein liquid chromatography
by: Tan, Bee Koon, et al.
Published: (2005)

Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers
by: Khatun, Jannatara, et al.
Published: (2018)