Design, fabrication and performance evaluation of a hot air heating system for processing Malaysian cockles

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Design, fabrication and performance evaluation of a hot air heating system for processing Malaysian cockles

Heat and the heating process are of the most widespread and the most important activities in the post-harvest operations for food products in the world. Such activities are usually expected to decrease the moisture content for crop preservation;the heating process is also used for modifying the mout...

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Bibliographic Details
Main Author:	Yavari, Iraj
Format:	Thesis
Language:	English English
Published:	2014
Subjects:	Temperature control Cockle fisheries - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/50025/ http://psasir.upm.edu.my/id/eprint/50025/1/FK%202014%2088RR_.pdf

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