Effects of ascorbic acid (vitamin C) supplementation in layer and broiler diets in the tropics

Effects of ascorbic acid (vitamin C) supplementation in layer and broiler diets in the tropics

An experiment was conducted to study the effects of Ascorbic Acid (AA) supplementations in the layer and broiler diets kept in the natural hot humid tropical climate (20-35°C). The layers and the broilers were fed on normal commercial diet as control while supplementation of 400 and 600 mg/kg Ascorb...

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Bibliographic Details
Main Authors: Hamid, Kassim, I., Norziha
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 1995
Online Access:http://psasir.upm.edu.my/id/eprint/50021/
http://psasir.upm.edu.my/id/eprint/50021/1/Effects%20of%20ascorbic%20acid%20%28vitamin%20C%29%20supplementation%20in%20layer%20and%20broiler%20diets%20in%20the%20tropics.pdf

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