Effects of palm oil supplementation in broiler diets

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Effects of palm oil supplementation in broiler diets

A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy...

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Bibliographic Details
Main Authors:	Panja, Paichok, Hamid, Kassim, Syed Salim, Syed Jalaludin
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 1995
Online Access:	http://psasir.upm.edu.my/id/eprint/50018/ http://psasir.upm.edu.my/id/eprint/50018/1/Effects%20of%20palm%20oil%20supplementation%20in%20broiler%20diets.pdf

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