Effects of palm oil supplementation in broiler diets

A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy...

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Main Authors: Panja, Paichok, Hamid, Kassim, Syed Salim, Syed Jalaludin
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 1995
Online Access:http://psasir.upm.edu.my/id/eprint/50018/
http://psasir.upm.edu.my/id/eprint/50018/1/Effects%20of%20palm%20oil%20supplementation%20in%20broiler%20diets.pdf
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author Panja, Paichok
Hamid, Kassim
Syed Salim, Syed Jalaludin
author_facet Panja, Paichok
Hamid, Kassim
Syed Salim, Syed Jalaludin
author_sort Panja, Paichok
building UPM Institutional Repository
collection Online Access
description A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy diets improved feed and energy consumption, daily weight gain and feed conversion ratio. Total carcass fat content was found to increase at higher levels of palm oil inclusions.
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institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T10:22:10Z
publishDate 1995
publisher Asian-Australasian Association of Animal Production Societies
recordtype eprints
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spelling upm-500182016-12-30T06:04:15Z http://psasir.upm.edu.my/id/eprint/50018/ Effects of palm oil supplementation in broiler diets Panja, Paichok Hamid, Kassim Syed Salim, Syed Jalaludin A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy diets improved feed and energy consumption, daily weight gain and feed conversion ratio. Total carcass fat content was found to increase at higher levels of palm oil inclusions. Asian-Australasian Association of Animal Production Societies 1995 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50018/1/Effects%20of%20palm%20oil%20supplementation%20in%20broiler%20diets.pdf Panja, Paichok and Hamid, Kassim and Syed Salim, Syed Jalaludin (1995) Effects of palm oil supplementation in broiler diets. Asian-Australasian Journal of Animal Sciences, 8 (4). pp. 369-373. ISSN 1011-2367; ESSN: 1976-5517 http://www.ajas.info/journal/view.php?number=18992 10.5713/ajas.1995.369
spellingShingle Panja, Paichok
Hamid, Kassim
Syed Salim, Syed Jalaludin
Effects of palm oil supplementation in broiler diets
title Effects of palm oil supplementation in broiler diets
title_full Effects of palm oil supplementation in broiler diets
title_fullStr Effects of palm oil supplementation in broiler diets
title_full_unstemmed Effects of palm oil supplementation in broiler diets
title_short Effects of palm oil supplementation in broiler diets
title_sort effects of palm oil supplementation in broiler diets
url http://psasir.upm.edu.my/id/eprint/50018/
http://psasir.upm.edu.my/id/eprint/50018/
http://psasir.upm.edu.my/id/eprint/50018/
http://psasir.upm.edu.my/id/eprint/50018/1/Effects%20of%20palm%20oil%20supplementation%20in%20broiler%20diets.pdf