APA (7th ed.) Citation

Ali, A., Selamat, J., Che Man, Y., & Yusoff, M. S. A. (2001). Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. Taylor & Francis.

Chicago Style (17th ed.) Citation

Ali, A., Jinap Selamat, Yaakob Che Man, and Mohd Suria Affandi Yusoff. Characterization and Fat Migration of Palm Kernel Stearin as Affected by Addition of Desiccated Coconut Used as Base Filling Centre in Dark Chocolate. Taylor & Francis, 2001.

MLA (9th ed.) Citation

Ali, A., et al. Characterization and Fat Migration of Palm Kernel Stearin as Affected by Addition of Desiccated Coconut Used as Base Filling Centre in Dark Chocolate. Taylor & Francis, 2001.