APA (7th ed.) Citation

Selamat, J., Ali, A. A., Che Man, Y., & Yusoff, M. S. A. (2000). Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures. Taylor & Francis.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Abdelrahim Abdelbagi Ali, Yaakob Che Man, and Mohd Suria Affandi Yusoff. Use of Palm Mid-fraction in Dark Chocolate as Base Filling Centre at Different Storage Temperatures. Taylor & Francis, 2000.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Use of Palm Mid-fraction in Dark Chocolate as Base Filling Centre at Different Storage Temperatures. Taylor & Francis, 2000.