APA (7th ed.) Citation

Ali, A. A., Selamat, J., Che Man, Y., & Yusoff, M. S. A. (2001). Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate. Elsevier Science.

Chicago Style (17th ed.) Citation

Ali, Abdelrahim Abdelbagi, Jinap Selamat, Yaakob Che Man, and Mohd Suria Affandi Yusoff. Effect of Storage Temperature on Texture, Polymorphic Structure, Bloom Formation and Sensory Attributes of Filled Dark Chocolate. Elsevier Science, 2001.

MLA (9th ed.) Citation

Ali, Abdelrahim Abdelbagi, et al. Effect of Storage Temperature on Texture, Polymorphic Structure, Bloom Formation and Sensory Attributes of Filled Dark Chocolate. Elsevier Science, 2001.