Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species

QR Code

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species

Water and 80% methanol crude extracts from the leaves of Citrus aurantifolia, C. hystrix, C. grandis, and Citrofortunella microcarpa were investigated for their total phenolic content and its relationship with total antioxidant activity. The total phenolic content was determined using a Folin-Ciocal...

Full description

Bibliographic Details
Main Author:	Ramli, Salfarina
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Phenols. Plant Extracts. Flavonoids.
Online Access:	http://psasir.upm.edu.my/id/eprint/4969/ http://psasir.upm.edu.my/id/eprint/4969/1/FS_2006_61.pdf

Similar Items

Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
by: Mohd Zin, Zamzahaila
Published: (2003)

Biological Activities and Flavonoid Content of Different Parts of Phaleria Macrocarpa (Scheff.) Boerl Fruit Extracts
by: Hendra, Rudi
Published: (2011)

Optimization Of Invitro Cultures And Effects Of Elicitation The Flavonoid Contents Of Pegaga (Centella Asiatica L. Urban)
by: Ong, Mei Kying
Published: (2008)

Antioxidant and flavonoid activities in different varieties of Ficus deltoidea jack (Mas Cotek) leaves
by: Mansor, Mohd Hakiman
Published: (2013)

Synergism of selected flavonoids in inflammation
by: Harasstani, Omar Abdul Hafiz
Published: (2012)

Extraction of bioactive flavonoid compounds from pecah kaca (strobilanthes crispus) using supercritical carbon dioxide
by: Md Salleh, Liza
Published: (2010)

The Production Of Flavonoids (Quercetin And Hesperetin) From Callus Culture Of Citrus Aurantifolia (Christm & Panzer) Swingle
by: Siti Mahyuni,
Published: (1999)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Chemical Constituents and Biological Activities of Flavonoids From Hydroponically Grown Pegaga (Centella Asiatica, Linn.,Urban) Extracts
by: Othman, Fezah
Published: (2003)

Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
by: Roowi, Suri
Published: (2001)

Analysis of Flavonoids and Essential Oils from Clausena Excavata and Their Medicinal Properties
by: Lim, Lay Sean
Published: (2004)

Analysis of Flavonoids in Oncidium Taka Flowers at Various Stages of Development
by: Megat Mohd Tahir, Putri Noor Faizah
Published: (2006)

Alkaloids and flavonoids from ficus, artocarpus and macaranga species : structure and anti-cancer activity
by: Yap, Veronica Alicia
Published: (2016)

Isolation, Identification and Antioxidative Activity Of Phenolics in Palm Oil Mill Effluent
by: Halimoon, Normala
Published: (2006)

Biodegradation of phenol by locally isolated Acinetobacter sp. strain AQ5NOL 1 and purification of phenol hydroxylase
by: Ahmad, Siti Aqlima
Published: (2011)

Adsorption Studies of Phenols in Aqueous Solution Using Activated Carbon Prepared From Several Part of Oil Palm Tree
by: Abu Bakar, Norlaili
Published: (1999)

Production of Flavonoids in Pegaga (Centella Asiatica L. Urban) Cell Suspension Culture
by: Tan, Suat Hian
Published: (2010)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions
by: Mohd Sarif, Hamidah
Published: (2019)

Combined effects of gamma irradiation and carbon dioxide enrichment on physiological traits and flavonoid contents Centella asiatica L
by: Moghaddam, Sina Siavash
Published: (2011)

Valorisation of hop co-products for their phenolic content and antioxidant properties.
by: Calvert, Duncan
Published: (2025)

Biodegradation of phenol by free and immobilised cells of locally-isolated bacteria
by: Aisami, Abubakar
Published: (2017)

Comparison of the effects of dietary flavonoids and statins on lipopolysaccharide-induced vascular inflammation
by: Alshalmani, Salmin Khalid
Published: (2011)

Determition of Flavonoids in Centella Asiatica (L.) Urban and Their Utilization in Herbal Noodle
by: Mohd Zainol, Mohamad Khairi
Published: (2004)

Determination of flavonoids in Centella asiatica (L.) urban and their utilization in herbal noodle
by: Mohd Zainol, Mohamad Khairi
Published: (2004)

Evaluation of extraction solvent on antioxidant activity, total phenolic and total flavonoid content in elaeis guineensis / Wan Zuraida Wan Mohd Zain, Siti Nur Lisha Mohd Ghazali and Samsiah Jusoh
by: Wan Mohd Zain, Wan Zuraida, et al.
Published: (2019)

Optimization study on antioxidant in fruit extract of Phaleria macrocarpa (Scheff.) Boerl in Malaysia and evaluation on its functional cosmetic
by: Mohamed Mahzir, Khurul Ain
Published: (2018)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
by: Roshani, Maryam
Published: (2015)

Treatment of phenol using anolyte solution generated from the stel system.
by: Mustapha, Saari, et al.
Published: (2008)

Total synthesis of plant-derived phenolic natural products
by: Simpson, Brittany
Published: (2020)

Optimization of culture parameters for flavonoid production from callus and suspension cultures of the karas tree (Aquilaria malaccensis Lam.)
by: Daud, Nurul Hazwani
Published: (2013)

Cytotoxicity and cytoprotective effects of citrus flavonoids on insulin-secreting cells BRIN-BD11: beneficial synergic effects.
by: Felipe, E., et al.
Published: (2013)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Biodegradation of phenol by a Malaysian isolate Rhodococcus sp. NAM 81
by: Mohammad Nawawi, Norazah
Published: (2016)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models
by: Tan, Seok Tyug
Published: (2012)

Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit peel, seed and juice / Fara Syazana Ahmad Murshid
by: Ahmad Murshid, Fara Syazana
Published: (2013)

Phenol formaldehyde resol resins with plant-based tannin for composite laminate applications
by: Kamarudin, Nuruldiyanah
Published: (2021)

Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin
by: Samlin, Syafiqah Alya
Published: (2017)

Pemencilan, Identifikasi dan Penilaian Aktiviti Antioksidan Flavonoid Daripada Daun Morinda Citrifolia (Mengkudu) dan Premna Serratifolia (Be Buas)
by: Saidin, Saidatul Husni
Published: (2005)