Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen

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Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen

This study was conducted to determine the laying performance, egg quality and meat texture of aged layer hens fed with soy lecithin. A total of 100 layer hens (Novogen Brown), aged 76-weeks old, were randomly assigned to five treatment groups and treated as follows: basal diet with 0% (control), 2%,...

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Bibliographic Details
Main Authors:	Akit, Henny, Sazili, Awis Qurni, Ismail, Nurul Afifah, Atan, Nur Atiqah, Shazali, Nurhazirah, Loh, Teck Chwen
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/49689/ http://psasir.upm.edu.my/id/eprint/49689/1/07%20JTAS-0778-2015.pdf

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