Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake

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Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake

Shortage of feed in terms of quantity and quality is one of the most central factors that limit the development of the ruminant livestock industry in many tropical countries, including Malaysia. To overcome such problems, maximizing the use of locally available feed resources could be an alternativ...

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Bibliographic Details
Main Author:	Mohammed, Abdelrahim Abubakr
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Rumen fermentation Microbial populations Oil palm
Online Access:	http://psasir.upm.edu.my/id/eprint/49670/ http://psasir.upm.edu.my/id/eprint/49670/1/FP%202013%2071RR.pdf

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