Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat

QR Code

Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat

Salmonella remains to be a major foodborne pathogen for animals and humans and is the leading cause of foodborne infections and outbreaks in various countries. Salmonella Enteritidis is one of the most frequently isolated serotypes in poultry and poultry products from human food poisoning cases. It...

Full description

Bibliographic Details
Main Authors:	Abdul Talib, Mohd Afendy, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/4965/ http://psasir.upm.edu.my/id/eprint/4965/1/%2843%29.pdf

Similar Items

Detection of S. Enteritidis in artificially-contaminated raw chicken meat by polymerase chain reaction
by: Abdul Talib, Mohd Afendy, et al.
Published: (2012)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
by: Abdul Talib, Mohd Afendy
Published: (2017)

Establishment of multiplex PCR for identifiying Salmonella spp., Salmonella typhimurium & Salmonella enteritidis
by: Abdul Talib, Mohd Afendy, et al.
Published: (2017)

Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia
by: Thung, T. Y., et al.
Published: (2016)

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat
by: Thung, Tze Young, et al.
Published: (2017)

Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
by: Nillian, Elexson, et al.
Published: (2011)

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam)
by: Mohd Shahril, Najwa, et al.
Published: (2015)

MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products.
by: Yew, John Huat Tang, et al.
Published: (2010)

Biofilm of Antibiotics Resistant Salmonella Typhimurium and Salmonella Enteritidis Against Detergents
by: Elexson, N. A., et al.
Published: (2016)

Analysis of Salmonella enterica serovar Enteritidis isolates from chickens and chicken meat products in Malaysia using PFGE, and MLST
by: Zakaria, Zunita, et al.
Published: (2020)

Evaluation of primer sequence targeting inv A gene of Salmonella sp. by in silico PCR
by: Abdul Talib, Mohd Afendy, et al.
Published: (2015)

Development And Optimization Of A Multiplex Pcr Assay For Simultaneous Detection Of Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Weltevreden, Salmonella Agona, And Salmonella Heidelberg
by: Tan , Clarissa Ling Ling
Published: (2015)

Salmonella enteritidis ventriculitis
by: Jamaluddin, Johan Aref, et al.
Published: (2013)

Gene expression responses to Salmonella enteritidis in Malaysian native chickens
by: Tohidi, Reza, et al.
Published: (2012)

Contribution of flagella and motility to gut colonisation and pathogenicity of Salmonella Enteritidis in the chicken
by: Barbosa, Fernanda de Oliveira, et al.
Published: (2017)

Evaluation of primer set targeting invA gene of Salmonella sp. by in silico PCR simulation against major foodborne pathogens
by: Abdul Talib, Mohd Afendy, et al.
Published: (2012)

Early immune gene expression responses to Salmonella enteritidis infection in indigenous chickens
by: Tohidi, Reza, et al.
Published: (2014)

The effects of polymorphisms in 7 candidate genes on resistance to Salmonella Enteritidis in native chickens
by: Tohidi, Reza, et al.
Published: (2013)

Comparison of arbitrarily primed PCR, antibiotic resistance and plasmid profiling for differentiating Salmonella enteritidis isolated from fish
by: Rodu, Son, et al.
Published: (2000)

Phosphorus contents of raw chicken meat and processed chicken meat products
by: Chan, Yoke Mun, et al.
Published: (2015)

Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
by: Goh, Sur Guat, et al.
Published: (2014)

Prevalence, antibiotic resistance and biofilm formation of Salmonella in raw chicken meats at selected slaughterhouses in Peninsular Malaysia
by: Ismail, Zuraidah
Published: (2019)

Specific polymerase chain reaction (PCR) analysis of raw meats and fats of pigs for Halal authentication
by: Azmi, Aida Azrina, et al.
Published: (2011)

Pathogenicity of Salmonella Enteritidis Phage Type 1 (Malaysian isolate) in Specific Pathogen-Free Chickens.
by: Faraj, Ahmad Sadik
Published: (2010)

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food
by: Thung, Tze Young, et al.
Published: (2017)

Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)

2 daripada 364 sampel dicemari Salmonella Enteritidis
by: Berita Harian
Published: (2021)

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium.
by: Chai, Fung Pui, et al.
Published: (2011)

Transcriptional analysis of intestinal colonization by Salmonella enteritidis PT4 in 1-day chickens using microarray
by: Alfitouri, Abdulgader Dhawi
Published: (2012)

Pathogenicity of Malaysian isolates of salmonella enteritidis phage types in specific pathogen-free chickens for vaccine development
by: Akhtar, Amanullah
Published: (2012)

Candidate genes and gene expression analysis for response to salmonella enteritidis challenge in young Malaysia indigenous chickens
by: Tohidi, Reza
Published: (2012)

Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
by: Chee, Hao Kuan, et al.
Published: (2017)

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR.
by: Chai, Fung Pui, et al.
Published: (2011)

Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens
by: Chee, Hao Kuan, et al.
Published: (2017)

The high occurrence of multidrug-resistant Salmonella spp. isolated from raw chicken meat and contact surfaces at wet market in Malaysia
by: Asif Sukri,, et al.
Published: (2021)

Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
by: Awang Salleh, Noorzaleha, et al.
Published: (2003)

Virulotyping of Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry meat in Malaysia using multiplex-PCR
by: Khoo, Chai Hoon, et al.
Published: (2009)

Thermal inactivation D- and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef
by: Dora-Liyana, Abd Lataf, et al.
Published: (2023)

Detection of salmonella enteritidis and salmonella typhimurium from water and animal samples in Kubah National Park, Kuching, Sarawak
by: Dellroy, Donny
Published: (2012)

Mapping B-cell responses to Salmonella enterica serovars Typhimurium and Enteritidis in chickens for the discrimination of infected from vaccinated animals
by: Naqid, Ibrahim A., et al.
Published: (2016)