Abdul Talib, M. A., & Radu, S. (2015). Pre-enrichment effect on PCR Detection of Salmonella Enteritidis in artificially-contaminated raw chicken meat. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Talib, Mohd Afendy, and Son Radu. Pre-enrichment Effect on PCR Detection of Salmonella Enteritidis in Artificially-contaminated Raw Chicken Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationAbdul Talib, Mohd Afendy, and Son Radu. Pre-enrichment Effect on PCR Detection of Salmonella Enteritidis in Artificially-contaminated Raw Chicken Meat. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.