Vitamin E production in Amaranthus sp. and Allium porrum by co-suppression of homogentisate phytyltrransferase and tocopherol cyclase genes from Elaeis guineensis

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Vitamin E production in Amaranthus sp. and Allium porrum by co-suppression of homogentisate phytyltrransferase and tocopherol cyclase genes from Elaeis guineensis

Vitamin E is a fat-soluble vitamin that consists of four different tocopherol and tocotrienol isomers (α, β, γ and δ). Medical evidence suggests that vitamin E especially α-tocotrienol protects the cells against cancer, is a strong antioxidant and an effective neuroprotector. However, α-tocotrienol...

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Bibliographic Details
Main Author:	Munusamy, Umaiyal
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Vitamin E Amaranths Leek
Online Access:	http://psasir.upm.edu.my/id/eprint/49619/ http://psasir.upm.edu.my/id/eprint/49619/1/FP%202013%2065RR.pdf

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