Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry

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Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry

The prevalence, type and concentration of beta-agonist residues in the liver and meat of three types of livestock animals i.e. goats, cattle and swine were studied using Gas Chromatography-Mass Spectrometry. Beta-agonist residues were only detected in swine with a prevalence of 16.6% in meat an...

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Bibliographic Details
Main Author:	S. Ponniah, P. Jeyaletchumi
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Adrenergic beta agonists Enzyme-linked immunosorbent assay Gas chromatography
Online Access:	http://psasir.upm.edu.my/id/eprint/496/ http://psasir.upm.edu.my/id/eprint/496/1/549730_FSMB_2003_31.pdf

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