Consumer perception toward genetically modified food in the Klang Valley, Malaysia

QR Code

Consumer perception toward genetically modified food in the Klang Valley, Malaysia

Gene technology in Agriculture is rapidly increasing in the world, through which the latest modern biotechnology and best techniques is used to exclusively change the genes of one organism to another one, resulting in benefits to the world’s fastest growing population by ensuring sustainable food p...

Full description

Bibliographic Details
Main Author:	Bashir, Ibrahim Muse
Format:	Thesis
Language:	English English
Published:	2013
Subjects:	Food - Biotechnology - Malaysia Genetically modified foods - Malaysia Plants, Edible - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/49418/ http://psasir.upm.edu.my/id/eprint/49418/1/FP%202013%2049.pdf

Similar Items

Recent advances, advantages and limitations of genetically modified foods
by: Abbas, Kassim Ali, et al.
Published: (2010)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
by: Najafinejad, Saleh
Published: (2013)

Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction
by: Nguyen, Chau Thanh Tung
Published: (2004)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
by: Khalid, Joya
Published: (2020)

An overview of food biotechnology in Malaysia.
by: Abdul Karim, Mohamed Ismail
Published: (1989)

Influence of adolescents in family food decision making in Klang Valley, Malaysia
by: Wan Ismail, Wan Rusni
Published: (2012)

Young consumers’ disconfirmation of expectation and satisfaction with SMEs’ halal food products in the Klang Valley, Malaysia
by: Abdul Salam, Siti Soleha
Published: (2018)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
by: Wong, Stephenie Yoke Wei
Published: (2021)

Pattern recognition models for identification of Malaysian edible bird’s nest
by: Quek, Meei Chien
Published: (2017)

Promoting entomophagy as a response to food insecurity through the development of suitable food products
by: Murdock, Robert S
Published: (2023)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
by: M.D Ramli, Adilah, et al.
Published: (2020)

Low level presence of genetically modified crops in food and feed trade in Malaysia
by: Andrew, Johnny
Published: (2019)

Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia
by: Razali, Nor Ellyna
Published: (2019)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
by: Mohamed Roslan, Nur Illiyin
Published: (2020)

Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)

Perception of Malaysians at Klang Valley towards halal food products / Nadzirah Abd Wahab
by: Abd Wahab, Nadzirah
Published: (2007)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
by: Ahmad, Faridah
Published: (2015)

Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
by: Eshak, Siti Fatimah
Published: (2018)

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]
by: Omar, Emi Normalina, et al.
Published: (2017)

Exploring the intention to consume organic food among generation-Y / Juan Rizal Sa'ari and Koe Wei Loon
by: Sa'ari, Juan Rizal, et al.
Published: (2012)

Enhancing the quality and value of raw cleaned edible bird nests through cleaning, drying and enzymatic processing
by: Yeo, Bee Hui
Published: (2024)

Farming system studies in food production
by: Mohayidin, Mohd Ghazali, et al.
Published: (1986)

Consumer awareness, perception, attitude and willingness-to-pay for organic rice in Klang valley, Malaysia
by: Ibitoye, Olusola Olugbenga
Published: (2015)

Fair game: exploring the dynamics, perception and environmental impact of ‘surplus’ wild foods in England 10kya-present
by: Sykes, Naomi
Published: (2017)

Development of an edible fungi industry utilizing agro wastes in Malaysia.
by: Tan, Y. H., et al.
Published: (1988)

Effects of food labels on consumers purchasing behavior in Malaysia
by: Abdul Latiff, Zul Ariff
Published: (2013)

Nutritional aspects of franchised fast food in Malaysia
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)

Purchase intention towards edible bird's nest product among different groups of Malaysian consumers
by: Mohamad Shukri, Nurul Nabilah Huda
Published: (2020)

Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia
by: Chamhuri, Norshamliza
Published: (2011)

Morphological and genetic diversity of Jatropha curcas L. in Malaysia.
by: Shabanimofrad, Mahmoodreza
Published: (2011)

Malaysian consumers’ acceptance of natural and synthetic functional food
by: Phuah, Kit Teng
Published: (2014)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
by: Yop @ Ayob, Rosmawati
Published: (2018)

The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
by: Zainal Abidin, Zarinah
Published: (2001)

Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini
by: Zaini, Norzahirah
Published: (2019)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)

A Comparative Study On Consumers' Attitudes Towards Genetically Modified Food Between Malaysia and UK
by: Chin, Wu Leong Jovan
Published: (2016)

Consumers' perception toward green food consumption
by: Phuah, Kit Teng
Published: (2012)

Application of linear approximate almost ideal demand system model to studying food consumption patterns in Malaysia
by: Ooi, Bee Chen
Published: (2016)