Effects of production systems and ozone treatment on nitrate content and E. coli O157:H7 contaminations of Butterhead lettuce

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Effects of production systems and ozone treatment on nitrate content and E. coli O157:H7 contaminations of Butterhead lettuce

Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli O157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently,...

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Bibliographic Details
Main Author:	Yusoff, Siti Fairuz
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Atmospheric ozone Food crops - Nutrition Food crops - Fertilizers
Online Access:	http://psasir.upm.edu.my/id/eprint/49388/ http://psasir.upm.edu.my/id/eprint/49388/1/FP%202013%2040RR.pdf

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