Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

QR Code

Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

The γ-aminobutyric acid (GABA) content and antioxidant profile of fermented soybean inoculated with eight different strains of Rhizopus sp. were studied. The ability of these strains, which were obtained from the Centre of Functional Food Cultures (CFFC) collection at MARDI, to produce GABA were com...

Full description

Bibliographic Details
Main Authors:	Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/49304/ http://psasir.upm.edu.my/id/eprint/49304/1/Nutritional%20values%20of%20tempe%20inoculated%20with%20different%20strains%20of%20Rhizopus%20its%20%CE%B3-aminobutyric%20acid%20content%20and%20antioxidant%20property.pdf

Similar Items

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production
by: Ab Kadir, Safuan, et al.
Published: (2016)

Recent advances in γ-aminobutyric acid (GABA) properties in pulses: An overview
by: Nikmaram, N., et al.
Published: (2017)

Inovasi tempe
by: Utusan Malaysia,
Published: (2013)

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees
by: Tajabadi, Naser, et al.
Published: (2015)

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars
by: Ahmad, Siti Hajar, et al.
Published: (2018)

Evidence that γ-aminobutyric acid is a major nitrogen source during Cladosporium fulvum infection of tomato
by: Solomon, P., et al.
Published: (2002)

Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola
by: Mohd Yusof, Farah Anum, et al.
Published: (2023)

Temps and the Recession: a Comparison of the Effects of the Financial Crisis on the Temping Industry in Germany and Australia
by: Mittlacher, L., et al.
Published: (2010)

Cip tempe menu angkasa
Published: (2008)

Tempe, burger kacang hijau
by: Md Sani, Mohd Sabran
Published: (2013)

Study on a malate-producing Rhizopus delemar strain utilizing xylose
by: Wu, Y., et al.
Published: (2014)

Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
by: Hussin, Farah Salina
Published: (2021)

Kajian Rekabentuk pembungkusan produk tempe
by: Ramli, F.
Published: (2006)

Tempe awet muda, setanding susu
by: Sulaiman, Khairunnisa
Published: (2013)

Cadmium biosorption by Rhizopus oligosporus
by: R., Aloysius, et al.
Published: (1999)

Tempe kacang hijau My-g Mung Bean
by: Sulaiman, Khairunnisa
Published: (2013)

Antistress and antioxidant effects of virgin coconut oil in vivo
by: Swee, Keong Yeap, et al.
Published: (2015)

A failure behaviour analysis of temping effectiveness to concussion blasting
by: Jang, Hyong Doo, et al.
Published: (2011)

High levels of malic acid production by the bioconversion of corn straw hydrolyte using an isolated Rhizopus delemar strain
by: Li, Xingjiang, et al.
Published: (2014)

In vivo antistress and antioxidant effects of fermented and germinated mung bean
by: Yeap, Swee Keong, et al.
Published: (2014)

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean
by: Mohd Yusof, Hamidah, et al.
Published: (2019)

Kekhususan Substrat Lipase Miselium Rhizopus oryzae
by: Salleh, Abu Bakar, et al.
Published: (1996)

Lead (II) biosorption by powderised Rhizopus oligosporus
by: Ariff, Arbakariya, et al.
Published: (1999)

360° video: Interview with Grant Vetter, Tempe, Arizona, 21 September 2017
by: Messham-Muir, Kit
Published: (2018)

Nutrient contents in tempe produced from five cottage industries in Selangor, Malaysia
by: Wu, S. K., et al.
Published: (2018)

Nutrient contents in tempe produced from five cottage industries in Selangor, Malaysia
by: Wu, S. K., et al.
Published: (2018)

Bioenergy from loeophyllum-Rhizopus fungal biofuel cell
by: Awang Bakar, Aimi Syahirah, et al.
Published: (2012)

Heavy Metals Biosorption by Powdered Rhizopus Oligosporus Biomass
by: Ling, Tau Chuan
Published: (1997)

Thermal death evaluation of multi-strains probiotic inoculant for shelf-life prediction
by: Thanyarat Naksing,, et al.
Published: (2019)

In vivo immunomodulation and lipid peroxidation activities contributed to chemoprevention effects of fermented mung bean against breast cancer
by: Yeap, Swee Keong, et al.
Published: (2013)

Anti-inflammatory and Antinociceptive activities of untreated, germinated and fermented mung bean aqueous extract
by: Mohd Ali, Norlaily, et al.
Published: (2014)

Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean
by: Mohd Ali, Norlaily, et al.
Published: (2016)

Antioxidant and hepatoprotective effect of aqueous extract of germinated and fermented mung bean on ethanol-mediated liver damage
by: Mohd Ali, Norlaily, et al.
Published: (2013)

Hepatoprotective effect of fermented soybean (nutrient enriched soybean tempeh) against alcohol-induced liver damage in mice
by: Mohd Yusof, Hamidah, et al.
Published: (2013)

Optimization of fermentative parameters to improve Gamma- Aminobutyric Acid (GABA) production by Lactiplantibacillus plantarum B13
by: Tan, Shang Wei, et al.
Published: (2024)

Partial purification and characterization of lipases from thermophilic rhizopus rhizopodiformis
by: Abu Bakar Salleh,, et al.
Published: (1996)

Growth of rhizopus oligosporus in sago effluent at different nitrogen concentration
by: Shahirah Safin, binti Amran
Published: (2015)

Growth of rhizopus oligosporus in sago effluent at different pH
by: Nur Aqlily Riana, binti Nasar
Published: (2015)

Partial purification and characterization of lipases from thermophilic Rhizopus rhizopodiformis
by: Salleh, Abu Bakar, et al.
Published: (1996)

Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
by: Sulaiman, Ummi Syakina
Published: (2020)