APA (7th ed.) Citation

Koh, S. P., Jamaluddin, A., Mohamed Alitheen, N. B., Mohd Ali, N., Mohd Yusof, H., & Long, K. (2012). Nutritional values of tempe inoculated with different strains of Rhizopus: Its γ-aminobutyric acid content and antioxidant property. Malaysian Agricultural Research and Development Institute (MARDI).

Chicago Style (17th ed.) Citation

Koh, Soo Peng, Anisah Jamaluddin, Noorjahan Banu Mohamed Alitheen, Norlaily Mohd Ali, Hamidah Mohd Yusof, and Kamariah Long. Nutritional Values of Tempe Inoculated with Different Strains of Rhizopus: Its γ-aminobutyric Acid Content and Antioxidant Property. Malaysian Agricultural Research and Development Institute (MARDI), 2012.

MLA (9th ed.) Citation

Koh, Soo Peng, et al. Nutritional Values of Tempe Inoculated with Different Strains of Rhizopus: Its γ-aminobutyric Acid Content and Antioxidant Property. Malaysian Agricultural Research and Development Institute (MARDI), 2012.