APA (7th ed.) Citation

Gan, H. L. (2004). Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose.

Chicago Style (17th ed.) Citation

Gan, Howe Lin. Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose. 2004.

MLA (9th ed.) Citation

Gan, Howe Lin. Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose. 2004.