Azmi, A. A. (2007). Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication.
Chicago Style (17th ed.) CitationAzmi, Aida Azrina. Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication. 2007.
MLA (9th ed.) CitationAzmi, Aida Azrina. Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication. 2007.
Warning: These citations may not always be 100% accurate.