Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage

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Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage

The chemical changes in N36 and Gandul pineapples stored at 10 ± 1 °C; 85–88% RH and the effects of various surface coatings (palm oil, liquid paraffin, Semperfresh) were examined by monitoring fruit total soluble solids (TSS), titratable acidity (TA), sugar-acid ratios (TSS:TA), pH and individual s...

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Bibliographic Details
Main Authors:	Othman, Zaulia, Mohamed, Suhaila, Osman, Azizah, Madom, Mohammed Selamat
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/48952/ http://psasir.upm.edu.my/id/eprint/48952/1/Effect%20of%20various%20coatings%20on%20the%20chemical%20changes%20of%20different%20pineapple%20cultivars%20%28N36%20and%20Gandul%29%20at%20low%20temperature%20storage.pdf

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