Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391
The influence of agitation speed and aeration rate on mycelial morphology and red pigment production of Monascus purpureus FTC 5391 was investigated in 2-litre stirred tank bioreactor. At agitation speed of 400 rpm or less, serious mycelia aggregation and fluffy pellets were present with pigment yie...
| Main Authors: | Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/48945/ http://psasir.upm.edu.my/id/eprint/48945/1/Aeration%20and%20agitation%20strategies%20for%20the%20improvement%20of%20red%20pigment%20production%20by%20Monascus%20purpureus%20FTC%205391.pdf |
Similar Items
Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391
by: Abdul Manan, Musaalbakri, et al.
Published: (2005)
by: Abdul Manan, Musaalbakri, et al.
Published: (2005)
Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique
by: Abdul Manan, Musaalbakri, et al.
Published: (2006)
by: Abdul Manan, Musaalbakri, et al.
Published: (2006)
Assessment of monacolin in the fermented products using Monascus purpureus FTC5391
by: Ajdari, Zahra, et al.
Published: (2011)
by: Ajdari, Zahra, et al.
Published: (2011)
Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source
by: Abdul Manan, Musaalbakri, et al.
Published: (2005)
by: Abdul Manan, Musaalbakri, et al.
Published: (2005)
Performance Analysis of Helical Ribbon Impeller in Production of Red Pigment By Monascus Purpureus Ftc 5391
by: Mohamed, Mohd Shamzi
Published: (2009)
by: Mohamed, Mohd Shamzi
Published: (2009)
Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005)
by: Abdul Manan, Musaalbakri
Published: (2005)
The morphology and structure of red pigment producing fungus: monascus purpureus
by: Ariff, Arbakariya, et al.
Published: (2017)
by: Ariff, Arbakariya, et al.
Published: (2017)
Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS
by: Ajdari, Zahra, et al.
Published: (2012)
by: Ajdari, Zahra, et al.
Published: (2012)
Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network
by: Ajdari, Zahra, et al.
Published: (2013)
by: Ajdari, Zahra, et al.
Published: (2013)
Evaluation of Bio-red Pigment Extraction from Monascus purpureus FTC5357
by: Nur Fathin Shamirah, Daud, et al.
Published: (2020)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2020)
The optimization of red pigment by monascus purpureus FTC 5356 in solid state fermentation
by: Nur Shazwani, Nadzri
Published: (2012)
by: Nur Shazwani, Nadzri
Published: (2012)
Factorial Design Screening For the Red Pigment Production By Monascus Purpureus FTC 535
by: Farhan, Mohd Said, et al.
Published: (2016)
by: Farhan, Mohd Said, et al.
Published: (2016)
Isolation and characterization of hypocholesterolemic bioactive agent extracted from Monascus purpureus FTC5391
by: Ajdari, Zahra
Published: (2012)
by: Ajdari, Zahra
Published: (2012)
Optimization of Red Pigment Production By Monascus Purpureus FTC 5356 Using Response Surface Methodology
by: Nor Farhana, Hamid, et al.
Published: (2018)
by: Nor Farhana, Hamid, et al.
Published: (2018)
Recovery of red pigments from monascus purpureus FTC 5357 by extraction of fermented solids: Operational conditions and kinetics
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2021)
Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation
by: Nor Farhana, Hamid
Published: (2017)
by: Nor Farhana, Hamid
Published: (2017)
Red Pigment Production By Monascus Purpureus In Stirred-Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2017)
by: Mohamad Al Amin, Razali, et al.
Published: (2017)
Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
by: Nor Farhana, Hamid, et al.
Published: (2015)
by: Nor Farhana, Hamid, et al.
Published: (2015)
Performance of red pigment production by Monascus purpureus at different extraction methods
by: Sharifah Shufiza Khaziri, Tuan Hadi
Published: (2013)
by: Sharifah Shufiza Khaziri, Tuan Hadi
Published: (2013)
Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
by: Said, Farhan Mohd, et al.
Published: (2019)
by: Said, Farhan Mohd, et al.
Published: (2019)
Kinetic study of monascus purpureus in solid-state fermentation for red pigment production
by: Farhan, Mohd Said, et al.
Published: (2013)
by: Farhan, Mohd Said, et al.
Published: (2013)
Kinetic characterization of red pigment of Monascus purpureus at different level of nitrogen concentration
by: Siti Mahira, Ahmad, et al.
Published: (2018)
by: Siti Mahira, Ahmad, et al.
Published: (2018)
Optimization of statin (Simvastatin) by monascus Purpureus FTC 5356 in solid-state fermentation
by: Morina, Mohd Selih
Published: (2012)
by: Morina, Mohd Selih
Published: (2012)
Optimization and kinetic study of pigments production on solid state fermentation using oil palm frond by monascus purpureus ftc 5357
by: Nur Fathin Shamirah, Daud
Published: (2021)
by: Nur Fathin Shamirah, Daud
Published: (2021)
Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation
by: Ajdari, Zahra, et al.
Published: (2011)
by: Ajdari, Zahra, et al.
Published: (2011)
Optimization of yellow pigment production by Monascus purpureus from banana peel
by: Nur Ashidah, Abdul Satapa
Published: (2013)
by: Nur Ashidah, Abdul Satapa
Published: (2013)
Natural red colorant via solid-state fermentation of oil palm frond by Monascus purpureus FTC 5356: effect of operating factors
by: Farhan, Mohd Said, et al.
Published: (2019)
by: Farhan, Mohd Said, et al.
Published: (2019)
Solid state fermentation of Monascus purpureus in stirred drum bioreactor for production of red pigment from oil palm frond
by: Mohamad Al Aamin, Razali
Published: (2019)
by: Mohamad Al Aamin, Razali
Published: (2019)
Monascus spp.: a source of natural microbial color through fungal biofermentation
by: Abdul Manan, Musaalbakri, et al.
Published: (2017)
by: Abdul Manan, Musaalbakri, et al.
Published: (2017)
Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources
by: Abdul Manan, Musaalbakri, et al.
Published: (2007)
by: Abdul Manan, Musaalbakri, et al.
Published: (2007)
Effects of Chromium and Copper on the Growth of Monascus purpureus
by: Mangar, Vishw
Published: (2017)
by: Mangar, Vishw
Published: (2017)
Optimal C:N ratio for the production of red pigments by Monascus ruber
by: M. Said, Farhan, et al.
Published: (2014)
by: M. Said, Farhan, et al.
Published: (2014)
Preliminary Study on Solid State Fermentation of Monascus Purpureus for Pigment Production in 2.3 L Stirred Drum Bioreactor
by: Mohamad Al Amin, Razali, et al.
Published: (2015)
by: Mohamad Al Amin, Razali, et al.
Published: (2015)
The effects of agitation and aeration on the degradation of sago effluent
by: Ikhwan Fadzli, Che Ghazali
Published: (2004)
by: Ikhwan Fadzli, Che Ghazali
Published: (2004)
Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller
by: Mohamed, Mohd Shamzi, et al.
Published: (2009)
by: Mohamed, Mohd Shamzi, et al.
Published: (2009)
Optimization of solvent systems for color fractionation of monascus pigment
by: Nur Fathin Shamirah, Daud, et al.
Published: (2023)
by: Nur Fathin Shamirah, Daud, et al.
Published: (2023)
Development of Simvastatin Production by Monascus Purpureus In Solid-State Fermentation Using Agricultural Product
by: Farhan, Mohd Said
Published: (2015)
by: Farhan, Mohd Said
Published: (2015)
Effect of agitation and aeration on bioconversion of domestic wastewater sludge in a batch fermenter
by: Alam, Md. Zahangir, et al.
Published: (2002)
by: Alam, Md. Zahangir, et al.
Published: (2002)
Effect of agitation and aeration on bioconversion of domestic wastewater sludge in a batch fermenter
by: Alam, Md. Zahangir, et al.
Published: (2002)
by: Alam, Md. Zahangir, et al.
Published: (2002)
Composition comprising red rice fermentation product and preparation
by: Ariff, Arbakariya, et al.
Published: (2013)
by: Ariff, Arbakariya, et al.
Published: (2013)
Similar Items
-
Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391
by: Abdul Manan, Musaalbakri, et al.
Published: (2005) -
Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique
by: Abdul Manan, Musaalbakri, et al.
Published: (2006) -
Assessment of monacolin in the fermented products using Monascus purpureus FTC5391
by: Ajdari, Zahra, et al.
Published: (2011) -
Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source
by: Abdul Manan, Musaalbakri, et al.
Published: (2005) -
Performance Analysis of Helical Ribbon Impeller in Production of Red Pigment By Monascus Purpureus Ftc 5391
by: Mohamed, Mohd Shamzi
Published: (2009)