Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391

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Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391

Studies on optimization of fermentation conditions for cell growth and red pigment production by Monascus purpureus FTC 5391 were carried out in shake flask cultures at 37 °C. The suitable initial culture pH for red pigment production was varied from pH 5.5 to 9, but through this study the optimum i...

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Bibliographic Details
Main Authors:	Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2005
Online Access:	http://psasir.upm.edu.my/id/eprint/48939/ http://psasir.upm.edu.my/id/eprint/48939/1/Fermentation%20conditions%20affecting%20growth%20and%20red%20pigment%20production%20of%20Monascus%20purpureus%20FTC%205391.pdf

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