Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus

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Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus

The major flavour compound obtained from Citrus hystrix flower was citronellal. Plantlet grown on a basal Murashige and Skoog (MS) medium without phytohormone do not produce any citronellal. However, the quantity of limonene was remarkably higher (101.62 ± 5.24 μg/g fwt.) in stem than petal (27.30 ±...

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Bibliographic Details
Main Authors:	Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/48932/ http://psasir.upm.edu.my/id/eprint/48932/1/Analysis%20of%20flavour%20compounds%20in%20leech%20lime%20%28Citrus%20hystrix%29%20flower%20and%20yield%20improvement%20in%20callus.pdf

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