Production of instant ‘nasi lemak’ flavour ingredient from palm olein

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Production of instant ‘nasi lemak’ flavour ingredient from palm olein

Instant ‘nasi lemak’ flavour ingredient was prepared by microencapsulation of palm olein and pandan leaf flavour. The pandan-flavoured encapsulated powder was obtained after spray drying using maltodextrin (DE15) and sodium caseinate as wall materials. Analysis of the encapsulated powder indicated t...

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Bibliographic Details
Main Authors:	Omar, Muhammad Nor, Ibrahim, Noni Sohaila, Anvarali, Mohamed Nazim
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/48929/ http://psasir.upm.edu.my/id/eprint/48929/1/Production%20of%20instant%20%E2%80%98nasi%20lemak%E2%80%99%20flavour%20ingredient%20from%20palm%20olein.pdf

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