Omar, M. N., Ibrahim, N. S., & Anvarali, M. N. (2002). Production of instant ‘nasi lemak’ flavour ingredient from palm olein. Malaysian Agricultural Research and Development Institute (MARDI).
Chicago Style (17th ed.) CitationOmar, Muhammad Nor, Noni Sohaila Ibrahim, and Mohamed Nazim Anvarali. Production of Instant ‘nasi Lemak’ Flavour Ingredient from Palm Olein. Malaysian Agricultural Research and Development Institute (MARDI), 2002.
MLA (9th ed.) CitationOmar, Muhammad Nor, et al. Production of Instant ‘nasi Lemak’ Flavour Ingredient from Palm Olein. Malaysian Agricultural Research and Development Institute (MARDI), 2002.
Warning: These citations may not always be 100% accurate.