APA (7th ed.) Citation

Usman, I. S., Mamat, A. S. @. Y., Abdul Wahab, A., & Abdul Rahim, A. (1999). Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai). Malaysian Agricultural Research and Development Institute (MARDI).

Chicago Style (17th ed.) Citation

Usman, Inuwa Shehu, Awang Soh @ Yusoff Mamat, Ahmad Abdul Wahab, and Anuar Abdul Rahim. Effect of GA4+7 Treatment on the Capsaicinoid Content of Chilli (Capsicum Annuum L. Var. Kulai). Malaysian Agricultural Research and Development Institute (MARDI), 1999.

MLA (9th ed.) Citation

Usman, Inuwa Shehu, et al. Effect of GA4+7 Treatment on the Capsaicinoid Content of Chilli (Capsicum Annuum L. Var. Kulai). Malaysian Agricultural Research and Development Institute (MARDI), 1999.