Ariffin, H., Hassan, M. A., Md. Shah, U. K., Abdullah, N., & Shirai, Y. (2008). Effect of physical, chemical and thermal pretreatments on the enzymatic hydrolysis of oil palm empty fruit bunch (OPEFB). Malaysian Agricultural Research and Development Institute (MARDI).
Chicago Style (17th ed.) CitationAriffin, Hidayah, Mohd Ali Hassan, Umi Kalsom Md. Shah, Norhafizah Abdullah, and Yoshihito Shirai. Effect of Physical, Chemical and Thermal Pretreatments on the Enzymatic Hydrolysis of Oil Palm Empty Fruit Bunch (OPEFB). Malaysian Agricultural Research and Development Institute (MARDI), 2008.
MLA (9th ed.) CitationAriffin, Hidayah, et al. Effect of Physical, Chemical and Thermal Pretreatments on the Enzymatic Hydrolysis of Oil Palm Empty Fruit Bunch (OPEFB). Malaysian Agricultural Research and Development Institute (MARDI), 2008.