Microencapsulation of amino acids for prawn feed additives

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Microencapsulation of amino acids for prawn feed additives

This study investigated the microencapsulation methods developed in food industry to make a new form of prawn feed additives. Lysine (crystalline amino acid), one of the important substances in the prawn diet formulation was encapsulated by three potential wall polymers which were dextrins, starch a...

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Bibliographic Details
Main Authors:	M. Nomanbhay, Saifuddin, Iqbal, Syed Javaid
Format:	Article
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/48892/ http://psasir.upm.edu.my/id/eprint/48892/1/Microencapsulation%20of%20amino%20acids%20for%20prawn%20feed%20additives.pdf

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