Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes

This study was aimed to add value to the disposed dragon fruit peel from the juice industry. Pectin was extracted from the fruit peel and functional properties of pectin and its application in jam processing were investigated. Hunter ‘L*’, ‘a*’, and ‘b*’ values of the dragon fruit peel pectin were 3...

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Bibliographic Details
Main Authors: Mohamad Zahari, Nur Izalin, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Mohd Adzahan, Noranizan
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute (MARDI) 2016
Online Access:http://psasir.upm.edu.my/id/eprint/48880/
http://psasir.upm.edu.my/id/eprint/48880/1/Functional%20properties%20of%20pectin%20from%20dragon%20fruit%20%28Hylocereus%20polyrhizus%29%20peel%20and%20its%20sensory%20attributes.pdf

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