APA (7th ed.) Citation

Mohamad Zahari, N. I., Syed Muhammad, S. K., Bakar, J., & Mohd Adzahan, N. (2016). Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. Malaysian Agricultural Research and Development Institute (MARDI).

Chicago Style (17th ed.) Citation

Mohamad Zahari, Nur Izalin, Sharifah Kharidah Syed Muhammad, Jamilah Bakar, and Noranizan Mohd Adzahan. Functional Properties of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peel and Its Sensory Attributes. Malaysian Agricultural Research and Development Institute (MARDI), 2016.

MLA (9th ed.) Citation

Mohamad Zahari, Nur Izalin, et al. Functional Properties of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peel and Its Sensory Attributes. Malaysian Agricultural Research and Development Institute (MARDI), 2016.