Caviar of the east
Edible bird’s nest ‘yan wo’ has been referred to as the ‘Caviar of the East’. Like caviar, the salt-cured eggs of sturgeons, the edible bird’s nest is expensive and prized as a delicacy, but more than caviar, it is also highly regarded as a health food. Premium nests come from Malaysia, Thailand, an...
| Main Authors: | Mohd Ghazali, Hasanah, Abdul Karim, Muhammad Shahrim, Abu Bakar, Ainul Zakiah |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/48803/ http://psasir.upm.edu.my/id/eprint/48803/1/exhb02%20%284%29.pdf |
Similar Items
Ebony and Ivory
by: Abu Bakar, Ainul Zakiah, et al.
Published: (2015)
by: Abu Bakar, Ainul Zakiah, et al.
Published: (2015)
Egg essentials
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2015)
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2015)
Food and microorganisms : it takes two to tango
by: Mohd Ghazali, Hasanah, et al.
Published: (2014)
by: Mohd Ghazali, Hasanah, et al.
Published: (2014)
Tapai tower
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2014)
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2014)
Ikan pekasam
by: Mohd Ghazali, Hasanah, et al.
Published: (2014)
by: Mohd Ghazali, Hasanah, et al.
Published: (2014)
Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event
by: Mohd Ali, Mohalijah, et al.
Published: (2014)
by: Mohd Ali, Mohalijah, et al.
Published: (2014)
Safeguarding Malaysian heritage food (MHF): the impact of Malaysian food culture and tourists' food culture involvement on intentional loyalty
by: Omar, Siti Radhiah, et al.
Published: (2015)
by: Omar, Siti Radhiah, et al.
Published: (2015)
Honey fusion
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)
Gourmet grasshopper
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)
Gastronomic tourism: from food to culture, towards a conceptual framework
by: Ab Karim, Muhammad Shahrim, et al.
Published: (2024)
by: Ab Karim, Muhammad Shahrim, et al.
Published: (2024)
Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty
by: Omar, Siti Radhiah, et al.
Published: (2015)
by: Omar, Siti Radhiah, et al.
Published: (2015)
A review on social media as a new venue for Promoting culinary destinations
by: Mengjia, Liang, et al.
Published: (2023)
by: Mengjia, Liang, et al.
Published: (2023)
Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinus Murr.) pulp
by: Wasnin, Ramdiah M., et al.
Published: (2014)
by: Wasnin, Ramdiah M., et al.
Published: (2014)
The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'
by: Nahar, Naili, et al.
Published: (2018)
by: Nahar, Naili, et al.
Published: (2018)
UMP hub for MyREN IPT East Coast access
by: Mohd Rashid, Abu Bakar
Published: (2021)
by: Mohd Rashid, Abu Bakar
Published: (2021)
The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'
by: Nahar, Naili, et al.
Published: (2018)
by: Nahar, Naili, et al.
Published: (2018)
Socio-demographic variables influence on media literacy towards soft drink advertisement among adolescents in Klang Valley, Malaysia
by: M. S., Nur Nadirah, et al.
Published: (2015)
by: M. S., Nur Nadirah, et al.
Published: (2015)
Understanding media literacy in relation to adolescent soft drink consumption behaviour
by: Mohd Shahid, Nur Nadirah, et al.
Published: (2016)
by: Mohd Shahid, Nur Nadirah, et al.
Published: (2016)
The Politics of Natural Gas in the Middle East Today
by: Ayasreh, Emad Abdallah, et al.
Published: (2015)
by: Ayasreh, Emad Abdallah, et al.
Published: (2015)
A qualitative study on factors influencing older consumer dining out behaviour
by: Ganesan, L., et al.
Published: (2017)
by: Ganesan, L., et al.
Published: (2017)
Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack
by: Omar, M., et al.
Published: (2011)
by: Omar, M., et al.
Published: (2011)
Soul treatment
by: Abdul Karim, Muhammad Shahrim
Published: (2015)
by: Abdul Karim, Muhammad Shahrim
Published: (2015)
Identifying factors influencing employee turnover intention in Malaysian Small and Medium-sized Enterprises (SMEs) restaurants
by: Ghazali, Hazrina, et al.
Published: (2024)
by: Ghazali, Hazrina, et al.
Published: (2024)
Governance quality and tax compliance behaviour in East Malaysia
by: Mohd Allif Anwar Abu Bakar,, et al.
Published: (2021)
by: Mohd Allif Anwar Abu Bakar,, et al.
Published: (2021)
Hypertension; East and West
by: Abdul Rahman, Abdul Rashid, et al.
Published: (2017)
by: Abdul Rahman, Abdul Rashid, et al.
Published: (2017)
Symbolism in traditional Malay boat crafting in the East Coast
by: Abdul Wahab, Mohd Rohaizat, et al.
Published: (2018)
by: Abdul Wahab, Mohd Rohaizat, et al.
Published: (2018)
Identifying factors that affecting the status of road accident in Malaysia: multinomial logistic regression approach / Ainul Hasanah Na’imuddin
by: Na’imuddin, Ainul Hasanah
Published: (2015)
by: Na’imuddin, Ainul Hasanah
Published: (2015)
Keasilan makanan tradisi perlu dikekal elak ditelan zaman
by: Ab Karim, Muhammad Shahrim
Published: (2022)
by: Ab Karim, Muhammad Shahrim
Published: (2022)
Bakery science of bread and the effect of salt reduction on quality: a review
by: Nahar, Naili, et al.
Published: (2019)
by: Nahar, Naili, et al.
Published: (2019)
Possible factors associated with mental health among restaurant employees in Malaysia
by: Ghazali, Hazrina, et al.
Published: (2024)
by: Ghazali, Hazrina, et al.
Published: (2024)
Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals
by: Salehuddin, Nadzirah, et al.
Published: (2012)
by: Salehuddin, Nadzirah, et al.
Published: (2012)
University foodservice: an overview of factors influencing the customers' dining choice
by: Salehuddin, Nadzirah, et al.
Published: (2013)
by: Salehuddin, Nadzirah, et al.
Published: (2013)
Relationships of socioeconomic level with eating behavior of
traditional food among adolescents.
by: Muhammad, Nur Hafizah, et al.
Published: (2013)
by: Muhammad, Nur Hafizah, et al.
Published: (2013)
Treating the addicted: Cure and care service center (CCSC) in the East Coast of Malaysia
by: Mohd Amir Izuddin, Mohamad Ghazali, et al.
Published: (2019)
by: Mohd Amir Izuddin, Mohamad Ghazali, et al.
Published: (2019)
Information sources on culinary tourism for France,Italy and Thailand.
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2008)
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2008)
Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia
by: Camillo, Angelo, et al.
Published: (2014)
by: Camillo, Angelo, et al.
Published: (2014)
Fruit culinary culture
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012)
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012)
Identifying success factors of Mamak restaurants in Malaysia
by: Othman, Mohhidin, et al.
Published: (2018)
by: Othman, Mohhidin, et al.
Published: (2018)
Barriers to visit restaurants by older adults in Malaysia
by: Ganesan, L., et al.
Published: (2019)
by: Ganesan, L., et al.
Published: (2019)
A qualitative study on factors influencing older
consumer dining out behaviour
by: Ganesan, Lalitha, et al.
Published: (2018)
by: Ganesan, Lalitha, et al.
Published: (2018)
Similar Items
-
Ebony and Ivory
by: Abu Bakar, Ainul Zakiah, et al.
Published: (2015) -
Egg essentials
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2015) -
Food and microorganisms : it takes two to tango
by: Mohd Ghazali, Hasanah, et al.
Published: (2014) -
Tapai tower
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2014) -
Ikan pekasam
by: Mohd Ghazali, Hasanah, et al.
Published: (2014)