Caviar of the east
Edible bird’s nest ‘yan wo’ has been referred to as the ‘Caviar of the East’. Like caviar, the salt-cured eggs of sturgeons, the edible bird’s nest is expensive and prized as a delicacy, but more than caviar, it is also highly regarded as a health food. Premium nests come from Malaysia, Thailand, an...
| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
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Universiti Putra Malaysia Press
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48803/ http://psasir.upm.edu.my/id/eprint/48803/1/exhb02%20%284%29.pdf |
| _version_ | 1848851188415463424 |
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| author | Mohd Ghazali, Hasanah Abdul Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah |
| author_facet | Mohd Ghazali, Hasanah Abdul Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah |
| author_sort | Mohd Ghazali, Hasanah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Edible bird’s nest ‘yan wo’ has been referred to as the ‘Caviar of the East’. Like caviar, the salt-cured eggs of sturgeons, the edible bird’s nest is expensive and prized as a delicacy, but more than caviar, it is also highly regarded as a health food. Premium nests come from Malaysia, Thailand, and Vietnam. The edible bird’s nests are essentially constructed from the salivary secretion of swiftlets, small birds that usually dwell in caves. |
| first_indexed | 2025-11-15T10:18:13Z |
| format | Book Section |
| id | upm-48803 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:18:13Z |
| publishDate | 2015 |
| publisher | Universiti Putra Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-488032016-10-05T08:16:30Z http://psasir.upm.edu.my/id/eprint/48803/ Caviar of the east Mohd Ghazali, Hasanah Abdul Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah Edible bird’s nest ‘yan wo’ has been referred to as the ‘Caviar of the East’. Like caviar, the salt-cured eggs of sturgeons, the edible bird’s nest is expensive and prized as a delicacy, but more than caviar, it is also highly regarded as a health food. Premium nests come from Malaysia, Thailand, and Vietnam. The edible bird’s nests are essentially constructed from the salivary secretion of swiftlets, small birds that usually dwell in caves. Universiti Putra Malaysia Press 2015 Book Section PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/48803/1/exhb02%20%284%29.pdf Mohd Ghazali, Hasanah and Abdul Karim, Muhammad Shahrim and Abu Bakar, Ainul Zakiah (2015) Caviar of the east. In: Nature's Yield and Wonders of Art (NYAWA)15: Bird. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 66-67. ISBN 9789679603699 |
| spellingShingle | Mohd Ghazali, Hasanah Abdul Karim, Muhammad Shahrim Abu Bakar, Ainul Zakiah Caviar of the east |
| title | Caviar of the east |
| title_full | Caviar of the east |
| title_fullStr | Caviar of the east |
| title_full_unstemmed | Caviar of the east |
| title_short | Caviar of the east |
| title_sort | caviar of the east |
| url | http://psasir.upm.edu.my/id/eprint/48803/ http://psasir.upm.edu.my/id/eprint/48803/1/exhb02%20%284%29.pdf |