Chin, H. H. (2006). Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates.
Chicago Style (17th ed.) CitationChin, Hui Han. Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates. 2006.
MLA (9th ed.) CitationChin, Hui Han. Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates. 2006.
Warning: These citations may not always be 100% accurate.