Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

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Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...

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Bibliographic Details
Main Author:	Yap, Sia Yen
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Fermented foods - Malaysia - Lipase - Purification
Online Access:	http://psasir.upm.edu.my/id/eprint/4868/ http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf

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