Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

Synergistic effect of rosemary, sage and citric acid on fatty acid retention of heated flaxseed oil

A study to optimize the use of oleoresin rosemary extract (OR), sage extract (OS) and citric acid (CA) in flaxseed oil during heating was performed using response surface methodology (RSM). Results showed that the natural antioxidants used in this study retarded oil deterioration, as evidenced by re...

Full description

Bibliographic Details
Main Authors: Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Format: Article
Language:English
Published: Japan Oil Chemists' Society 2004
Online Access:http://psasir.upm.edu.my/id/eprint/48657/
http://psasir.upm.edu.my/id/eprint/48657/1/Synergistic%20effect%20of%20rosemary%2C%20sage%20and%20citric%20acid%20on%20fatty%20acid%20retention%20of%20heated%20flaxseed%20oil.pdf

Similar Items

Similar Items