Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

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Physico-chemical stability of flaxseed oil with natural antioxidant mixtures during heating

An optimization study has been carried-out to evaluate synergistic effects of natural antioxidants on physico-chemical characteristics of flaxseed oil during heating. Results showed that the use of oleoresin rosemary extract, sage extract and citric acid improved the stability of the oil during 20 t...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Kitts, David D., Che Man, Yaakob, Hassan, Torla
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2005
Online Access:	http://psasir.upm.edu.my/id/eprint/48656/ http://psasir.upm.edu.my/id/eprint/48656/1/Physico-chemical%20stability%20of%20flaxseed%20oil%20with%20natural%20antioxidant%20mixtures%20during%20heating.pdf

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