Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake

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Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake

The production of mannan degrading enzymes under solid substrate fermentation and liquid fermentation by Aspergillus niger FTCC 5003 were carried using palm kernel cake (PKC) as the sole carbon source. The crude enzymes produced were then used in the enzymatic hydrolysis of PKC. In the preliminary s...

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Bibliographic Details
Main Author:	Ong, Lisa Gaik Ai
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Aspergillus niger
Online Access:	http://psasir.upm.edu.my/id/eprint/4855/ http://psasir.upm.edu.my/id/eprint/4855/1/FBSB_2006_39.pdf

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