Influence of foodservice quality on customer satisfaction in the universities of Klang Valley, Malaysia: locals vs internationals
University foodservices in Malaysia have long been catering to the day-to-day meals for their students and staff of differing cultural backgrounds. As an educational tourism centre, higher education institutions in Malaysia continue to attract a large number of international students to further thei...
| Main Authors: | Salehuddin, Nadzirah, Othman, Mohhidin, Abdul Karim, Muhammad Shahrim, Ghazali, Hazrina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tourism Educators Association of Malaysia
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/48546/ http://psasir.upm.edu.my/id/eprint/48546/1/Influence%20of%20foodservice%20quality%20on%20customer%20satisfaction%20in%20the%20universities%20of%20Klang%20Valley%2C%20Malaysia%20locals%20vs%20internationals.pdf |
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