$Development, characterization and anti-diabetic properties of thymoquinone rich fraction nanoemulsion obtained from black cumin$
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Development, characterization and anti-diabetic properties of thymoquinone rich fraction nanoemulsion obtained from black cumin

For thousands of years, natural products have played important roles throughout the world in preventing and treating human diseases. Black cumin (Nigella sativa L.) and its bioactive constituents, thymoquinone (TQ), have been used for various health benefits such as antidiabetic, antitumor, antihype...

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Bibliographic Details
Main Author:	Tubesha, Zaki A.H.
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Nigella sativa - Adverse effects Nigella sativa - Chemistry Diabetes Mellitus, Type 2
Online Access:	http://psasir.upm.edu.my/id/eprint/48342/ http://psasir.upm.edu.my/id/eprint/48342/1/FPSK%28p%29%202013%2016R.pdf

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