Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants

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Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants

Conjugated linoleic acid (CLA) refers to fatty acids with 18-carbon and 2 conjugated double bonds in different positional and geometric configurations (C18:2). CLA can be normally found in ruminant meat, milk, cheese, dairy products, egg yolk and chicken. Dietary CLA intake by human is too low to e...

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Bibliographic Details
Main Author:	Yong, Su Ting
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Probiotics Linoleic Acids
Online Access:	http://psasir.upm.edu.my/id/eprint/48337/ http://psasir.upm.edu.my/id/eprint/48337/1/FBSB%202013%2036R.pdf

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