Effects of postharvest storage and dips in calcium salts on fresh-cut cantaloupe (Cucumis melo L. reticulates cv. Glamour)

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Effects of postharvest storage and dips in calcium salts on fresh-cut cantaloupe (Cucumis melo L. reticulates cv. Glamour)

Extending the postharvest storage of the whole fruits at an optimum temperature (10 °C) may decrease the quality of the fruit itself. In this study, postharvest storage and Ca salts were applied to the whole fruit and fresh-cut cantaloupe, respectively, in order to observe the shelf life and to red...

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Bibliographic Details
Main Author:	Zainal Abidin, Munira
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Crops - Portharvest technology
Online Access:	http://psasir.upm.edu.my/id/eprint/48276/ http://psasir.upm.edu.my/id/eprint/48276/1/FK%202012%20102R.pdf

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