Analysis of Flavonoids, Phenolic Compounds and Essential Oils in Curcuma Aerugenosa Roxb. (Zingiberaceae)

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Analysis of Flavonoids, Phenolic Compounds and Essential Oils in Curcuma Aerugenosa Roxb. (Zingiberaceae)

Curcuma aerugenosa Roxb. or locally known as “Temu Hitam” has been used as medicine. It contains useful secondary metabolites. The amount of total phenolic content detected in Curcuma aerugenosa is ranged from 4.5 – 50.9 mg pyrogallol equivalent per g dry weight. Leaf and root extracts exhibited str...

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Bibliographic Details
Main Author:	Loo, Wai Sum
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Flavomoids - Curcuma - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/4826/ http://psasir.upm.edu.my/id/eprint/4826/1/FBSB_2006_28.pdf

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