Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

QR Code

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya

This cross sectional study was conducted to determine of the presence of S. aureus in ready-to-eat (RTE) food, food premise sanitation level and the relationship between S. aureus presence in RTE food and the sanitation levels of food premises in the locality of the study. A total of 106 samples of...

Full description

Bibliographic Details
Main Authors:	Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/47978/ http://psasir.upm.edu.my/id/eprint/47978/1/%2855%29.pdf

Similar Items

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016)

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya
by: Abdullah, Mohd Firdaus Siau, et al.
Published: (2015)

Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017)

Multiple drug resistance among Staphylococcus aureus strains isolated from cutting boards of commercial food premises: a threat to food and public health safety
by: Isa, Shu'aibu, et al.
Published: (2019)

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties
by: Siti Hajar Ariffin,, et al.
Published: (2020)

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties
by: Ariffin, Siti Hajar, et al.
Published: (2020)

Safety assessment system for food premises
by: Fauzan, Nur Syafiqah, et al.
Published: (2021)

Development of safety assessment system for food premises
by: Nazmi Imran, Makhilan, et al.
Published: (2021)

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak
by: Bilung, Lesley Maurice, et al.
Published: (2013)

Risk of transmission of Vibrio parahaemolyticus in foods
by: New, Chia Yeung, et al.
Published: (2016)

Assessment of knowledge, attitude and practices concerning food safety among restaurant workers in Putrajaya, Malaysia
by: Ab. Hamid, Rosnani, et al.
Published: (2014)

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
by: R. S., Basurra, et al.
Published: (2021)

Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
by: Seow, Wen Li, et al.
Published: (2021)

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia
by: Abdul Mutalib, Noor Azira, et al.
Published: (2012)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
by: Bahumaish, Ramzi Othman Saeed
Published: (2019)

Antibiotic resistance evolution of methicillin resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon
by: New, Chia Yeung, et al.
Published: (2016)

Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
by: Seow, Wen Li
Published: (2020)

Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus
by: Azmi, Nur Naqiyah, et al.
Published: (2024)

Consumers' consumption practices of ready-to-eat foods and food safety knowledge
by: Robin, Tunung, et al.
Published: (2019)

Assessment of food safety knowledge, attitude and practices among food handlers in restaurants, Putrajaya, Malaysia
by: Ab. Hamid, Rosnani
Published: (2015)

Prevalence and classification of high antimicrobial resistant Staphylococcus aureus in wastewater eluted from poultry slaughterhouse
by: Abdullah, Abidatul Aqilah, et al.
Published: (2018)

Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler's hands
by: Tan, Siew Lian, et al.
Published: (2014)

Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
by: Anyi, Ubong
Published: (2019)

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
by: Abdul Mutalib, Noor Azira
Published: (2011)

Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria.
by: Raftari, Mohammad, et al.
Published: (2009)

Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
by: Saad, Mazni, et al.
Published: (2019)

Improvised design of grease trap for the usage at the food premises
by: Rusli, Muhammad Haziq, et al.
Published: (2020)

Secretome of Staphylococcus aureus
by: Liew, Yun Khoon, et al.
Published: (2010)

A study on hygienic standard of food premises and microbiological quality of food in Kota Bharu
by: Abdullah, Mohamed Rusli, et al.
Published: (2005)

Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia
by: Muda, Noor Marian, et al.
Published: (2012)

Detection of staphylococcus aureus isolated from nasal cavities and hands of food handlers in Universiti Putra Malaysia.
by: Mohd Elias, Saliza, et al.
Published: (2011)

Solving Radiative Transfer Equation (RTE) in Time-Dependent Mode
by: Ow Shen, Wah, et al.
Published: (2008)

Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)

Prevalence of Staphylococcus aureus carriage by young Malaysian footballers during indoor training
by: J L, William, et al.
Published: (2004)

Oligonucleotides for the identification of staphylococcus aureus.
by: Shamsudin, Mariana Nor, et al.
Published: (2006)

Assessement of human contribution of Staphylococcus aureus and coliform bacteria in Port Dickson recreational beaches
by: Kusnan, Misri, et al.
Published: (1999)

Microbial risks associated with ready-to-eat foods / Lee Hui Key
by: Lee , Hui Key
Published: (2018)

The prevalence of microbiological contamination in ready- to- eat food and factors affecting it in Melaka
by: Zaid K,, et al.
Published: (2011)

UMP launches Ready to Eat food package using retort technology
by: Mimi Rabita, Abdul Wahit
Published: (2022)

Consumer’s attitude towards ready to eat food products in Klang Valley
by: Abdullah, Muhamad Amirul Ashraf
Published: (2018)