APA (7th ed.) Citation

Abd Wahab, S., Mohamad Salleh, M. R., Anyi, U., New, C. Y., Othman, M., Toh, P. S., . . . Radu, S. (2016). Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abd Wahab, Shafizi, Mohammad Ridzuan Mohamad Salleh, Ubong Anyi, Chia Yeung New, Mohhiddin Othman, Poh See Toh, Lay Ching Chai, and Son Radu. Assessing Staphylococcus Aureus in Ready to Eat (RTE) Food and Risk Assessment of Food Premises in Putrajaya. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Abd Wahab, Shafizi, et al. Assessing Staphylococcus Aureus in Ready to Eat (RTE) Food and Risk Assessment of Food Premises in Putrajaya. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.