Comparison of phenolic content and antioxidant activity of fresh and fried local fruits

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Comparison of phenolic content and antioxidant activity of fresh and fried local fruits

Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak, jackfruit and breadfruit. These fruits are rich in antioxidant, but the antioxidant content after frying is unknown as frying may alter the antioxidant content. This study aim...

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Bibliographic Details
Main Authors:	Ahmad Jelani, Nur Arina, Azlan, Azrina
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/47977/ http://psasir.upm.edu.my/id/eprint/47977/1/%2849%29.pdf

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