Ahmad Jelani, N. A., & Azlan, A. (2016). Comparison of phenolic content and antioxidant activity of fresh and fried local fruits. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAhmad Jelani, Nur Arina, and Azrina Azlan. Comparison of Phenolic Content and Antioxidant Activity of Fresh and Fried Local Fruits. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationAhmad Jelani, Nur Arina, and Azrina Azlan. Comparison of Phenolic Content and Antioxidant Activity of Fresh and Fried Local Fruits. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.