APA (7th ed.) Citation

Shahmohammadi, H. R., Bakar, J., Abdul Rahman, R., & Mohd Adzahan, N. (2016). Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Shahmohammadi, Hamid Reza, Jamilah Bakar, Russly Abdul Rahman, and Noranizan Mohd Adzahan. Optimization of Puffed Corn-fish Snack Extrusion Conditions Using Response Surface Methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Shahmohammadi, Hamid Reza, et al. Optimization of Puffed Corn-fish Snack Extrusion Conditions Using Response Surface Methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.